![]() This year, chefs and restaurateurs are still scrambling, but they’re hoping for a banner day. Thanksgiving 2020 was a patchwork of experiments-by-necessity: limited indoor seating, outdoor seating, preordered turkey dinners for pickup, day-of deliveries via the apps. ![]() Just like in the olden days, they’ll be seating at full capacity, all 400 covers, cozy in the temperature-controlled indoors. “We were completely booked within 24 hours,” says Nathalie Hudson, who co-owns the café and cocktail bar with her husband, Linden Pride. We’re only two days into November, but Thanksgiving reservations at Dante, which specializes in a boozy Italianate spin on the holiday, are already sold out.
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